Whooo Whooo, Please allow me to introduce myself.

I didn't start cooking until my freshman year in college and the most creativity I ever brought to my food was adding salsa to my mac and cheese. It wasn't until recently that I realized cooking was indeed an art form, if not one of the most challenging. And myself, who participates in all endeavors creative, decided to try to understand it and it's intricacies.

I started this blog as a response to an article I read about publishing your cookbook. Turns out nowadays you can't get published unless you have a blog, hmmm. Ain't that a biotch. Well my other blog I've kept up for a couple of years now and is a huge pain in my arse, I don't know what makes me think I can do this one too. Especially, since I have so much catching up to do.