Ok, last night after the Art Director's Club meeting and few Maker's on the rocks, I decided it was a good idea to head to Dickson Street and drink myself silly. Basically I sat and watched the Mardi Gras bar-hop while I had a few more Makers and a nice cuban cigar (both of which ensured the state of my head today). Which in turn brings me to the point of this post...
Seeking some greasy carbbage to quell my hangover, I went to the Mellow Mushroom. And seeing as how it just opened, it was my first time. At first I thought it might be hippie snacks but in pizza form. I was delighted and surprised to find that it was very good. Quality ingredients and the main reason of this post... wait for it... their WHOLE WHEAT crust. Yeah, me too. I was like whole wheat, WTF? I gotta say it was an awesome recipe I would love to steal it, as I am on a sort of grail-quest to find the dough that is my quintessential recipe for home. Speaking of which, I have Alton Brown's Good Eats pizza dough episode DVR'd. I haven't watched it yet, and I sure hope it follows through.
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